Chicken Parmesan Spaghetti Squash Recipe

Name: Chicken Parmesan Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2-lb.) spaghetti squash; 4 tablespoons extra-virgin olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 2 ounces cream cheese; 3 cups shredded rotisserie chicken; 2 ounces Parmesan cheese, grated (about 1/2 cup); 8 ounces mozzarella cheese, shredded (about 2 cups); 1 1/2 cups marinara sauce, divided; 1/4 cup coarsely chopped fresh basil

Servings: persons

1
Preheat oven to 425 F. Cut squash in half lengthwise; discard seeds. Coat squash evenly with 2 tablespoons of the oil. Place cut side down on a rimmed baking sheet. Bake in preheated oven until tender, about 45 minutes. Remove squash from oven, and flip over. Let stand 15 minutes to cool. Gently scrape interior of squash from edges, and place in a large bowl. Separate into strands with forks. Sprinkle with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.
2
Place squash shell halves, cut side up, in a 13- x 9-inch baking dish. Divide mixture among squash shells; spread remaining 1/2 cup marinara evenly on tops of stuffed squash halves, and sprinkle with remaining 6 ounces mozzarella. Bake at 425u00b0F until cheese is melted and lightly browned, about 15 minutes. Remove from oven, and sprinkle with basil and remaining 1/2 teaspoon each of salt and pepper.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (2 1/2-lb.) spaghetti squash, 4 tablespoons extra-virgin olive oil, divided, 1 1/2 teaspoons kosher salt, divided, 1 teaspoon black pepper, divided, and more.

Yes, Chicken Parmesan Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan Spaghetti Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions