Start your day right with this Sausage and White Beans on English Muffins recipe. Made with lean beef, cannellini beans, baby spinach leaves and muffins…
This Sausage and White Beans on English Muffins relies on simple, everyday ingredients such as lean beef or pork sausages, baby spinach leaves and spreadable butter. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage and White Beans on English Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026