How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and White Beans on English Muffins?

You need 6 ingredients. The key ingredients include: 4 lean beef or pork sausages, 400g can cannellini beans, drained, 1/3 cup JL KRAFT Tomato & Basil Deli Spread, 100g baby spinach leaves, and more.

Is Sausage and White Beans on English Muffins suitable as baking & desserts?

Yes, Sausage and White Beans on English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage and White Beans on English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage and White Beans on English Muffins Recipe

Name: Sausage and White Beans on English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean beef or pork sausages; 400g can cannellini beans, drained; 1/3 cup JL KRAFT Tomato & Basil Deli Spread; 100g baby spinach leaves; 4 English muffins, split and toasted; 1 tablespoon spreadable butter

Sausage and White Beans on English Muffins – a delicious recipe with lean beef, cannellini beans, baby spinach leaves, muffins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 lean beef or pork sausages
400g can cannellini beans, drained
1/3 cup JL KRAFT Tomato & Basil Deli Spread
100g baby spinach leaves
4 English muffins, split and toasted
1 tablespoon spreadable butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage and White Beans on English Muffins

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