Strawberry Peach Crumble

1. 1

   Crumble:

2. 2

   Preheat the oven to 350u00b0F (180u00b0C, Gas 4.).

3. 3

   You'll need a deep dish pie plate or six large ramekins. Butter lightly.

4. 4

   Place the stoned peach eighths and the quartered strawberries into the pie dish or the ramekins, whichever you're using, add the sugar and gently mix together.

5. 5

   Place the flour and the sugar in a bowl. Rub in the cubes of butter, but not completely - the mixture should still be nice and coarse. Scatter the crumble topping over the fruit and refrigerate the prepared crumble until you need to cook it.

6. 6

   Bake 30-40 minutes until peaches are tender , 15-20 for ramekins.

* Per serving · 4 servings · Values may vary.

No additional tips available.