Chicken Pot Pie Without The Crust Recipe

Name: Chicken Pot Pie Without The Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped cooked chicken (add more to taste); 1 medium red potatoes, cubed; 1 celery rib, chopped; 1 leek, white part only washed and sliced; 1/2 large red bell pepper, chopped; 12 ounces mixed vegetables (peas, corn, carrots, green beans); 2 2 slices fat-free American cheese or 2 slices fat-free swiss cheese; 10 3/4 ounces Campbell's Cream of Chicken Soup (or whatever 'Cream Of' you have on hand); 2 tablespoons lowfat parmesan cheese (I use Kraft); 1/2 cup cream (I use half and half coffee cream); 1 teaspoon curry powder

Servings: persons

2 1/2 cups chopped cooked chicken (add more to taste)
1 medium red potatoes, cubed
1 celery rib, chopped
1 leek, white part only washed and sliced
1/2 large red bell pepper, chopped
12 ounces mixed vegetables (peas, corn, carrots, green beans)
2 2 slices fat-free American cheese or 2 slices fat-free swiss cheese
10 3/4 ounces Campbell's Cream of Chicken Soup (or whatever 'Cream Of' you have on hand)
2 tablespoons lowfat parmesan cheese (I use Kraft)
1/2 cup cream (I use half and half coffee cream)
1 teaspoon curry powder

1
Place chicken in large pot.
2
Steam red potato cubes in small amount of water in microwave for 4 to 5 minutes and place in the pot with chicken.
3
Steam celery, leek, and red bell pepper in small amount of water in microwave for 2 minutes and place in pot.
4
Cook mixed vegetables in microwave according to package directions and add to pot. I use PictSweet All Natural Steamables and place the unopened bag in the microwave for 6 or 7 minutes, then I cut open the bag and add vegetables to the pot.
5
Cut cheddar cheese into small pieces and place in pot with other ingredients.
6
Place cream of chicken soup, half and half, curry powder, and parmesan cheese in small mixing bowl and stir until well blended.
7
Pour sauce into pot with other ingredients and stir gently to combine and until cheese has melted.
8
Place pot on burner with low heat for approximately 30 minutes, until heated thoroughly. Be careful not to heat too quickly as mixture will stick and burn. Stir gently every ten minutes or so to keep ingredients from sticking.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups chopped cooked chicken (add more to taste), 1 medium red potatoes, cubed, 1 celery rib, chopped, 1 leek, white part only washed and sliced, and more.

Yes, Chicken Pot Pie Without The Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Without The Crust

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