Sausage And Vegetable Stew Recipe

Name: Sausage And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, diced; 4 garlic cloves, diced; 1 tablespoon Hungarian paprika; salt; 3 tablespoons flour; 4 cups water; 6 ounces kielbasa, cut into small chunks; 2 parsnips, peeled and cut into large chunks; 3 medium carrots, peeled and cut into large chunks; 14 ounces red potatoes, cut in large chunks; 1 tablespoon cider vinegar; fresh ground pepper; 1/2 cup rough chopped fresh parsley; 3/4 cup sour cream

Servings: persons

3 tablespoons olive oil
1 large onion, diced
4 garlic cloves, diced
1 tablespoon Hungarian paprika
salt
3 tablespoons flour
4 cups water
6 ounces kielbasa, cut into small chunks
2 parsnips, peeled and cut into large chunks
3 medium carrots, peeled and cut into large chunks
14 ounces red potatoes, cut in large chunks
1 tablespoon cider vinegar
fresh ground pepper
1/2 cup rough chopped fresh parsley
3/4 cup sour cream

1
Heat olive oil in large pot over medium heat. Add the onion and garlic and cook until soft and glistening, about 6 minutes.
2
Add the paprika and 1 tsp of salt. Cook 1 minute until deep red.
3
Add the flour and cook until toasted, about 30 seconds.
4
Immediately add all the water and whisk until smooth.
5
Add the kielbasa, carrots, parsnips, potatoes and 1 tsp salt.
6
Bring to a boil, then reduce to a simmer. Cover and cook 20 minutes or the vegetables are tender.
7
Add the vinegar and pepper to taste.
8
Mix half of the parsley into the sour cream in a small bowl.
9
Top the stew with the remaining parsley. Ladle into bowls and top each with a dollop of the sour cream.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, diced, 4 garlic cloves, diced, 1 tablespoon Hungarian paprika, and more.

Yes, Sausage And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions