Gypsy Sauce

Name: Gypsy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons ketchup; 6 tablespoons prepared mustard; 4 tablespoons oil; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons chopped parsley Finely; 2 teaspoons chives; 1/4 teaspoon chili powder; 1 onion finely chopped

Eats Now Editorial Team · 189 kcal · Soups & Stews

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Gypsy Sauce – a delicious recipe with ketchup, mustard, oil, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons ketchup
6 tablespoons prepared mustard
4 tablespoons oil
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chopped parsley Finely
2 teaspoons chives
1/4 teaspoon chili powder
1 onion finely chopped

1
Mix all ingredients together well.
2
So easy to make and so good for steak fondue.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons ketchup, 6 tablespoons prepared mustard, 4 tablespoons oil, 2 teaspoons paprika, and more.

Yes, Gypsy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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