Baked Cannelloni Recipe

Name: Baked Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 teaspoons vegetable oil; salt to taste; 2 cups vegetables Mixed boiled, finely chopped; 50 grams paneer; 1 onion medium, chopped; 1 teaspoon chili powder; 2 teaspoons vegetable oil; salt to taste; 1 cup gravy Tomato; 2 tablespoons paneer grated

Servings: persons

1
For the dough:1. Mix the flour, oil and salt. Add water and prepare a soft dough.
2
2. Keep the dough aside for 1 hour.
3
For the stuffing:1. Heat the oil and fry the onion for l/2 minute.
4
2. Add the remaining ingredients and cook for 1 minute.
5
How to proceed:1. Roll out the dough into small thin rounds of 100 to 125 mm. diameter.
6
2. Boil the water in a vessel and add 1 tablespoon of oil.
7
3. Drop one round of dough at a time into the boiling water, cook for l/2 minute and remove.
8
4. Repeat for the remaining rounds.
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5. Fill each round with 1 tablespoon of the stuffing and roll up like a pancake.
10
6. Arrange the cannelloni on a greased baking dish and pour hot tomato gravy on top.
11
7. Sprinkle the paneer on top.
12
8. Bake in a hot oven at 200i C for 10 minutes.

1228

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 teaspoons vegetable oil, salt to taste, 2 cups vegetables Mixed boiled, finely chopped, and more.

Yes, Baked Cannelloni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions