Sausage And Vegetable Soup

1. 1

   1. Using a large pot, saute onion in olive oil until the onion turns translucent.

2. 2

   2. Add sausage and brown, breaking it into pieces as you go.

3. 3

   3. Add water, bouillon cube and vegetables.

4. 4

   4. Bring to a boil, reduce heat and let it simmer for 1 hour.

5. 5

   5. Add salt and pepper for taste. Remove from heat and allow it to cool for 5 minutes. Then serve and enjoy!

6. 6

   This recipe was created by me on a cold night, waiting for snow!

* Per serving · 4 servings · Values may vary.

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