Sausage and Vegetable Pot-Au-Feu-Style Ramen

1. 1

   This time, I used Maruchan salt-flavored ramen noodles.

2. 2

   Peel the potatoes and carrots, and cut into chunks.

3. 3

   Cut the onions and cabbage in half vertically with the stems still attached.

4. 4

   Cut the sausages in half at a diagonal.

5. 5

   Add water for the soup, vegetables, sausages and soup base, and turn on the heat.

6. 6

   After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.

7. 7

   Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.