Rigatoni And Sausage

1. 1

   Remove sausage meat from casings and brown in ovenproof Dutch oven.

2. 2

   Break

3. 3

   up

4. 4

   sausage with wooden spoon.

5. 5

   Drain off all

6. 6

   but 1

7. 7

   tablespoon

8. 8

   drippings.

9. 9

   Add peppers and onion and cook

10. 10

    until onion

11. 11

    is tender.

12. 12

    Stir in tomatoes, tomato sauce and seasoning mix.

13. 13

    Cover and bring to a boil over medium-high heat.

14. 14

    Reduce heat and simmer 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.