Fettuccine With Spinach And Feta Cheese

1. 1

   Wash spinach until no trace of sand remains.

2. 2

   Drain spinach in colander and set aside.

3. 3

   In medium mixing bowl, add onion, Feta cheese, oil, lemon juice, dill and pepper.

4. 4

   Cook fettuccine according to package directions, but without salt.

5. 5

   For last 30 seconds of cooking, stir spinach into fettuccine and push it under boiling water to wilt.

6. 6

   Drain pasta and spinach; add to cheese mixture.

7. 7

   Toss.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.