Sausage And Vegetable Popover Recipe

Name: Sausage And Vegetable Popover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb polska kielbasa, sliced; 1 (4 ounce) can chopped green chilies; 1 1/2 teaspoons chili powder; 1 teaspoon oregano; 1/2 teaspoon seasoning salt; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1 tablespoon vegetable oil; 1 cup whole kernel corn; 1 (4 ounce) can mushroom stems and pieces, drained; 1 tablespoon butter or 1 tablespoon margarine; 2 eggs; 3/4 cup all-purpose flour; 3/4 cup milk; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese; 2 green onions, with tops, chopped

Servings: persons

1 lb polska kielbasa, sliced
1 (4 ounce) can chopped green chilies
1 1/2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon seasoning salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 cup whole kernel corn
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon butter or 1 tablespoon margarine
2 eggs
3/4 cup all-purpose flour
3/4 cup milk
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
2 green onions, with tops, chopped

1
Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
2
Stir in corn and mushrooms.
3
Keep warm.
4
Heat oven to 400.
5
Heat butter in a 9 inch deep dish pie plate until melted.
6
Beat eggs, flour and milk until smooth.
7
Pour into pie plate.
8
Mound sausage mix into pie plate to within 1 inch of edge.
9
Cook uncovered for 20 minutes.
10
Sprinkle with cheese.
11
Cook 10 to 15 minutes more, until cheese melts.
12
Sprinkle with onions.
13
Serve.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb polska kielbasa, sliced, 1 (4 ounce) can chopped green chilies, 1 1/2 teaspoons chili powder, 1 teaspoon oregano, and more.

Yes, Sausage And Vegetable Popover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Vegetable Popover

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions