Chicken Cashew Casserole Recipe

Name: Chicken Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. can chow mein noodles; 2 cans cream of chicken soup (undiluted); 1 can cream of mushroom soup (undiluted); 1/2 c. water; 1 c. milk; 4 whole chicken breasts; 8 oz. jar cashew nuts, broken in half; 2 c. finely chopped celery; 3/4 c. chopped onion; 2 1/2 oz. jar sliced mushrooms

Servings: persons

2 oz. can chow mein noodles
2 cans cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1/2 c. water
1 c. milk
4 whole chicken breasts
8 oz. jar cashew nuts, broken in half
2 c. finely chopped celery
3/4 c. chopped onion
2 1/2 oz. jar sliced mushrooms

1
Boil chicken breasts in water and seasonings.
2
Cook until tender, drain and cut in bite-size pieces.
3
Set aside 1 cup of chow mein noodles.
4
In a 3-quart casserole, combine rest of noodles with soup, water, milk, chicken, nuts, celery, onions and mushrooms.
5
Taste and salt if nuts are unsalted.
6
Sprinkle reserved noodles over top. Bake at 325u00b0 for 40 minutes.
7
If it appears too dry, add more milk.

647

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz. can chow mein noodles, 2 cans cream of chicken soup (undiluted), 1 can cream of mushroom soup (undiluted), 1/2 c. water, and more.

Yes, Chicken Cashew Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Casserole

How did you like this recipe?

Frequently Asked Questions