Sausage And Vegetable Frittata

1. 1

   Heat oil. Add sausage and cook, breaking up chunks, until no longer pink (2 to 3 minutes).

2. 2

   Add zucchini and bell pepper and saute 3-4 minutes or until vegetables are tender.

3. 3

   Whisk eggs in a bowl until well combined. Stir in cheese. Pour over sausage mixture. Stir gently to distribute eggs.

4. 4

   Cook frittata on the stove 4 to 6 minutes until set on the bottom and sides. Heat broiler.

5. 5

   Broil 4 to 6 inches from heat source for 2 minutes or until firm in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.