Crunchy Vanilla, Cinnamon, And Cranberry Granola Bars

1. 1

   Preheat oven to 325 degrees F. Line an 8x11 pan with foil and grease with cooking spray.

2. 2

   Toast the oats on a baking sheet in a thin layer for 6-8 minutes.

3. 3

   In a large bowl, whisk together the egg, egg white, brown sugar, oil, cinnamon, salt, and vanilla extract. Add in toasted oats, dried cranberries, and flour.

4. 4

   Spread into the prepared pan evenly and all the way to the edges. Bake until golden brown (about 30 minutes). Then, remove and let cool.

5. 5

   Once it has cooled, cut into bars using a lightly oiled knife.

6. 6

   I even used the leftover crumbles as a granola cereal.

* Per serving · 4 servings · Values may vary.

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