Sausage And Vegetable Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 (11 oz.) pkg. John Morrell tasty links pork sausage, 1 (16 oz.) pkg. frozen mixed vegetables (or 3 to 4 c. cooked vegetables), 4 to 5 slices American or process Swiss cheese, cut in half diagonally into 8 to 10 triangles.

Yes, Sausage And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.