Oven Chicken Kiev

1. 1

   Combine first 3 ingredients.

2. 2

   Mix well and shape a stick like butter.

3. 3

   Cover and freeze about 45 minutes or until firm.

4. 4

   Place each chicken breast half on a sheet of waxed paper; flatten chicken to 1/4-inch thickness using a rolling pin.

5. 5

   Cut butter mixture into 6 portions; place a piece in center of each breast half.

6. 6

   Fold long sides of chicken over butter.

7. 7

   Fold ends over and secure with wooden picks.

8. 8

   Spread oil in 13 x 9-inch pan and set aside.

9. 9

   Combine cracker crumbs and salt.

10. 10

    Dip each piece into milk and coat with crumbs.

11. 11

    Place chicken, seam-side up in pan.

12. 12

    Bake 15 minutes at 425u00b0.

13. 13

    Carefully turn each piece.

14. 14

    Bake an additional 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.