Sausage and Tomato Rigatoni

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned; drain.

3. 3

   Return sausage to skillet.

4. 4

   Stir in onions and tomato paste; cover.

5. 5

   Cook on medium-low heat 15 min.

6. 6

   or until sausage is done, stirring occasionally.

7. 7

   Stir in dressing.

8. 8

   Drain pasta; place in bowl.

9. 9

   Add sausage mixture; toss to coat.

10. 10

    Sprinkle with parsley and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.