Noodles

1. 1

   Mix all ingredients together.

2. 2

   Roll out on a well-floured board until you have a thin sheet.

3. 3

   Sprinkle well with flour and cut into thin strips.

4. 4

   Let stand 15 minutes and then drop into hot meat juice.

5. 5

   Stir well, then cover.

6. 6

   Cook until done, about 20 minutes or let dry on floured board and place in a bag and store in refrigerator or freezer until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.