Easy Spaghetti Bake Recipe

Name: Easy Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut up; 2 onions, chopped; 1/2 lb. ground beef; dash of garlic powder; 1 1/2 tsp. salt; pepper to taste; 1 tsp. chili powder; 2 (8 oz.) cans tomato sauce; 2 1/2 c. water; 1/2 lb. spaghetti, uncooked; 1 c. Cheddar cheese, grated

Servings: persons

2 slices bacon, cut up
2 onions, chopped
1/2 lb. ground beef
dash of garlic powder
1 1/2 tsp. salt
pepper to taste
1 tsp. chili powder
2 (8 oz.) cans tomato sauce
2 1/2 c. water
1/2 lb. spaghetti, uncooked
1 c. Cheddar cheese, grated

1
Fry bacon about 2 minutes; remove from pan and drain.
2
Cook onions until soft; add ground beef and garlic powder.
3
Brown lightly.
4
Stir in salt, pepper, chili powder, tomato sauce, water and drained bacon.
5
Cover and simmer 25 minutes.
6
Break half spaghetti into greased 2-quart casserole.
7
Cover with half the sauce and half the cheese.
8
Repeat the layers.
9
Cover.
10
Bake at 350u00b0 for 30 minutes.
11
Uncover; bake 15 minutes longer, until browned and bubbly.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, cut up, 2 onions, chopped, 1/2 lb. ground beef, dash of garlic powder, and more.

Yes, Easy Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Spaghetti Bake

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