How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mika's Asian Ramen?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 garlic clove, minced, ½ teaspoon ginger, minced, 1 cup carrot, shredded, and more.

Is Mika's Asian Ramen suitable as pasta & noodles?

Yes, Mika's Asian Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mika's Asian Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mika's Asian Ramen Recipe

Name: Mika's Asian Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 garlic clove, minced; ½ teaspoon ginger, minced; 1 cup carrot, shredded; 1 small onion, cut in half and sliced into 1/2 moon shapes; 1 cup water; 2 cups napa cabbage; 2 cups bean sprouts; 1 (8 ounce) can water chestnuts; ½ teaspoon chili-garlic sauce (or to taste); ⅛ teaspoon Chinese five spice powder (or to taste); 4 tablespoons soy sauce, low sodium; 2 (3 ounce) packages beef-flavor ramen noodles, cooked and drained

Try this homemade Mika's Asian Ramen recipe the whole family will love. Made with lean ground beef, garlic, ginger and carrot. Easy step-by-step instruc…

This Mika's Asian Ramen relies on simple, everyday ingredients such as lean ground beef, garlic clove, minced, ginger, minced and carrot, shredded. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mika's Asian Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

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