How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Basil and Prosciutto?

You need 5 ingredients. The key ingredients include: 8 ounces penne, 2 ounces thinly sliced prosciutto (4 to 5 slices), 1/4 cup packed fresh basil leaves, 3 tablespoons extra-virgin olive oil, and more.

Is Penne with Basil and Prosciutto suitable as pasta & noodles?

Yes, Penne with Basil and Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne with Basil and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Basil and Prosciutto Recipe

Name: Penne with Basil and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; 2 ounces thinly sliced prosciutto (4 to 5 slices); 1/4 cup packed fresh basil leaves; 3 tablespoons extra-virgin olive oil; 1 ounce freshly grated Parmigiano-Reggiano (about 1/3 cup)

Penne with Basil and Prosciutto – a delicious recipe with penne, basil, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces penne
2 ounces thinly sliced prosciutto (4 to 5 slices)
1/4 cup packed fresh basil leaves
3 tablespoons extra-virgin olive oil
1 ounce freshly grated Parmigiano-Reggiano (about 1/3 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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