How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Swiss Chard Pasta?

You need 12 ingredients. The key ingredients include: 12 ounces uncooked orecchiette or small tube pasta (about 2-1/2 cups), 1 tablespoon olive oil, 1/2 pound bulk Italian sausage, 1/2 cup chopped red onion, and more.

Is Sausage And Swiss Chard Pasta suitable as pasta & noodles?

Yes, Sausage And Swiss Chard Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Swiss Chard Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Swiss Chard Pasta Recipe

Name: Sausage And Swiss Chard Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked orecchiette or small tube pasta (about 2-1/2 cups); 1 tablespoon olive oil; 1/2 pound bulk Italian sausage; 1/2 cup chopped red onion; 1 medium fennel bulb, chopped; 1/2 pound baby portobello mushrooms, chopped; 3 garlic cloves, minced; 1 bunch Swiss chard, trimmed and chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup grated Parmesan cheese, divided; 1/2 cup pine nuts or chopped walnuts, toasted

Try this homemade Sausage And Swiss Chard Pasta recipe the whole family will love. Made with orecchiette, olive oil, Italian sausage and red onion. Easy…

This Sausage And Swiss Chard Pasta relies on simple, everyday ingredients such as olive oil, bulk italian sausage, chopped red onion and medium fennel bulb, chopped. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Swiss Chard Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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