How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Pasta Salad With Lemon Thyme Vinaigrette?

You need 15 ingredients. The key ingredients include: 12 ounces uncooked penne pasta, 1/2 lb French haricots vert, cut in half lengthwise (tiny green beans), 1 tablespoon fresh thyme, 5 teaspoons lemon zest, divided, and more.

Is Green Bean Pasta Salad With Lemon Thyme Vinaigrette suitable as pasta & noodles?

Yes, Green Bean Pasta Salad With Lemon Thyme Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Bean Pasta Salad With Lemon Thyme Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Pasta Salad With Lemon Thyme Vinaigrette Recipe

Name: Green Bean Pasta Salad With Lemon Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked penne pasta; 1/2 lb French haricots vert, cut in half lengthwise (tiny green beans); 1 tablespoon fresh thyme; 5 teaspoons lemon zest, divided; 1/4 cup finely chopped finely chopped roasted salted pistachios; 2 tablespoons champagne vinegar; 1 tablespoon minced shallot; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 5 tablespoons olive oil; 1 1/2 cups loosely packed arugula; Toppings; roasted salted pistachios; parmesan cheese

Green Bean Pasta Salad With Lemon Thyme Vinaigrette

Eats Now Editorial Team · 526 kcal · Pasta & Noodles

Green Bean Pasta Salad With Lemon Thyme Vinaigrette – a delicious recipe with penne pasta, haricots vert, thyme, lemon zest, pistachios, champagne vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Green Bean Pasta Salad With Lemon Thyme Vinaigrette

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