How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Pasta Salad With Lemon Thyme Vinaigrette?

You need 15 ingredients. The key ingredients include: 12 ounces uncooked penne pasta, 1/2 lb French haricots vert, cut in half lengthwise (tiny green beans), 1 tablespoon fresh thyme, 5 teaspoons lemon zest, divided, and more.

Is Green Bean Pasta Salad With Lemon Thyme Vinaigrette suitable as pasta & noodles?

Yes, Green Bean Pasta Salad With Lemon Thyme Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Bean Pasta Salad With Lemon Thyme Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Pasta Salad With Lemon Thyme Vinaigrette

Name: Green Bean Pasta Salad With Lemon Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked penne pasta; 1/2 lb French haricots vert, cut in half lengthwise (tiny green beans); 1 tablespoon fresh thyme; 5 teaspoons lemon zest, divided; 1/4 cup finely chopped finely chopped roasted salted pistachios; 2 tablespoons champagne vinegar; 1 tablespoon minced shallot; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 5 tablespoons olive oil; 1 1/2 cups loosely packed arugula; Toppings; roasted salted pistachios; parmesan cheese

Fresh, crisp and full of flavor — this Green Bean Pasta Salad With Lemon Thyme Vinaigrette is a must-try. Made with penne pasta, haricots vert, thyme an…

This Green Bean Pasta Salad With Lemon Thyme Vinaigrette relies on simple, everyday ingredients such as uncooked penne pasta, fresh thyme, lemon zest, divided and champagne vinegar. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Bean Pasta Salad With Lemon Thyme Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions