Greek-Style Skillet Supper Recipe

Name: Greek-Style Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 cup chopped onion; 1 (14 1/2 ounce) can beef broth; 1 1/2 cups penne pasta (uncooked); 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 cups frozen cut green beans; 2 tablespoons tomato paste; 2 teaspoons oregano leaves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon garlic powder; 3/4 cup crumbled feta cheese, divided

Servings: persons

1/2 lb ground beef
1/2 cup chopped onion
1 (14 1/2 ounce) can beef broth
1 1/2 cups penne pasta (uncooked)
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided

1
In large skillet, brown beef with onion over medium-high heat.
2
Drain fat.
3
Add broth; bring to boil.
4
Stir in pasta.
5
Return to boil and simmer, covered, 8 minutes.
6
Stir in remaining ingredients except cheese.
7
Return to boil.
8
Stir in 1/2 cut feta cheese.
9
Simmer, uncovered, 7-10 min.
10
until sauce thickens slightly.
11
Sprinkle with remaining feta cheese.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 cup chopped onion, 1 (14 1/2 ounce) can beef broth, 1 1/2 cups penne pasta (uncooked), and more.

Yes, Greek-Style Skillet Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Skillet Supper

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