Sausage and sweet potato muffins Recipe Recipe

Name: Sausage and sweet potato muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3/4 cup all-purpose flour; 1/2 cup old-fashioned oats; 1 1/2 teaspoons ground allspice; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup leftover mashed sweet potatoes; 2 large Egglands Best eggs; 1/4 cup butter, melted; 1/4 cup canola oil; 1/4 cup maple syrup; 1 pound bulk pork sausage, cooked and drained

Servings: persons

3/4 cup sugar
3/4 cup all-purpose flour
1/2 cup old-fashioned oats
1 1/2 teaspoons ground allspice
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup leftover mashed sweet potatoes
2 large Egglands Best eggs
1/4 cup butter, melted
1/4 cup canola oil
1/4 cup maple syrup
1 pound bulk pork sausage, cooked and drained

1
Preheat the oven to 350 degrees F.
2
In a large bowl, combine the sugar, flour, oats, allspice, salt, and baking soda.
3
In another bowl, combine the sweet potatoes, eggs, butter, oil, and syrup.
4
Stir the wet ingredients into dry ingredients, just until moistened.
5
Fold in the sausage.
6
Fill greased or paper-lined muffin cups three-fourths full.
7
Bake for 25-30 minutes or until a toothpick inserted in a muffin comes out clean.
8
Cool for 5 minutes before removing the muffins from the pan to a wire rack.
9
Serve warm.
10
Refrigerate the leftovers.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup all-purpose flour, 1/2 cup old-fashioned oats, 1 1/2 teaspoons ground allspice, and more.

Yes, Sausage and sweet potato muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage and sweet potato muffins Recipe

How did you like this recipe?

Frequently Asked Questions