Cherry Cheesecake Recipe

Name: Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) boxsuper moist yellow cake mix; ⅓ cup butter or ⅓ cup margarine, softened; 1 egg; 2 (8 ounce) packages cream cheese, softened; 2 eggs; ¾ cup sugar; 2 teaspoons vanilla extract; 2 cups sour cream; ¼ cup sugar; 1 tablespoon vanilla extract; 2 (21 ounce) cans cherry pie filling

Servings: persons

1 (18 1/4 ounce) boxsuper moist yellow cake mix
⅓ cup butter or ⅓ cup margarine, softened
1 egg
2 (8 ounce) packages cream cheese, softened
2 eggs
¾ cup sugar
2 teaspoons vanilla extract
2 cups sour cream
¼ cup sugar
1 tablespoon vanilla extract
2 (21 ounce) cans cherry pie filling

1
Heat oven to 350 degrees.
2
In a large bowl, add the dry cake mix, butter and 1 egg; mix on low speed until crumbly.
3
Press lightly in an ungreased rectangular 13x9x2-inch baking pan.
4
In another bowl, beat both pkgs.
5
of cream cheese, 2 eggs,
6
3/4 c. sugar and 2 tsp.
7
vanilla extract, until smooth & fluffy.
8
Spread over cake mixture.
9
Bake until set, 20-25 minutes.
10
Mix sour cream, 1/4 c. sugar, and 1 Tbsp.
11
vanilla extract
12
until smooth, Spread over cheesecake; cool.
13
Spread pie filling over the sour cream mixture.
14
Cover and refrigerate at least 8 hrs.
15
Refrigerate any remaining cheesecake.
16
Note: This can be made up to 1 day ahead.
17
I like it even better served 1 to 2 days later.
18
The crust will soften up abit more then.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) boxsuper moist yellow cake mix, ⅓ cup butter or ⅓ cup margarine, softened, 1 egg, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake

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