Apple Strudel

1. 1

   Combine apples with Splenda and cinnamon.

2. 2

   Stir in nuts and raisins; set side.

3. 3

   Place 1 sheet phyllo on damp dish cloth.

4. 4

   Lightly brush with butter and sprinkle with about 1 tablespoons of bread crumbs.

5. 5

   Repeat with remaining pastry, butter and crumbs.

6. 6

   Spoon apple mixture down center of pastry.

7. 7

   Fold sides over top of apples.

8. 8

   Fold under ends.

9. 9

   Place seam side down on a greased 15x10 jelly roll pan.

10. 10

    Brush lightly with butter.

11. 11

    Cut 4 horizontal slits evenly spaced on top of strudel.

12. 12

    Bake at 375F for 30-35 minutes or until apples are tender.

13. 13

    Serve warm sprinkled with Splenda.

* Per serving · 4 servings · Values may vary.

No additional tips available.