Sausage and Summer Squash Flatbread

1. 1

   Preheat your oven to 350 F.

2. 2

   Add the sliced zucchini and squash into a large skillet with the olive oil and cook over a medium to low heat for about 14 minutes until slightly browned on each side, flipping halfway.

3. 3

   Add the sausage to another skillet, cover and cook over a medium heat for about 15 minutes, turning occasionally.

4. 4

   Remove the sausage from the pan and cut into slices.

5. 5

   This is a great way to check for any pink.

6. 6

   If you see some, return it to the skillet for another 5 minutes.

7. 7

   Plus this helps get things nice and crispy.

8. 8

   Prepare your flatbread.

9. 9

   Smear about 1/2 a tablespoon of red sauce on each piece of flatbread, drizzle with garlic herb olive oil and begin layering zucchini, squash and sausage on each piece.

10. 10

    Add an additional 1/2 tablespoon of red sauce on top of the each piece, sprinkle with Parmesan cheese and then place the flatbread on a baking tray.

11. 11

    Bake for about 20 minutes until the bread is nice and crispy.

12. 12

    Remove the flatbread from the oven, top with fresh basil leaves, cracked black pepper and/or red pepper flakes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.