Fiesta Chicken and Rice Bake Recipe

Name: Fiesta Chicken and Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2 cloves Garlic, Minced; 2 whole Small Jalapeno Peppers, Minced; 1/2 cups Red Bell Pepper, Diced; 4 ounces, weight Baby Bella Mushrooms, Sliced; 2 whole Scallions, Finely Diced; 1/2 cups Wild Rice; 1 cup Chicken Broth; 1 whole Roma Tomato, Chopped; 1/4 cups Cilantro, Roughly Chopped, Plus More For Garnish; 1 teaspoon Ground Cumin, Divided; 1 teaspoon Chili Powder, Divided; 2 whole Chicken Breasts; 1/2 teaspoons Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 1 cup Grated Cheddar Cheese

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
2 cloves Garlic, Minced
2 whole Small Jalapeno Peppers, Minced
1/2 cups Red Bell Pepper, Diced
4 ounces, weight Baby Bella Mushrooms, Sliced
2 whole Scallions, Finely Diced
1/2 cups Wild Rice
1 cup Chicken Broth
1 whole Roma Tomato, Chopped
1/4 cups Cilantro, Roughly Chopped, Plus More For Garnish
1 teaspoon Ground Cumin, Divided
1 teaspoon Chili Powder, Divided
2 whole Chicken Breasts
1/2 teaspoons Coarse Salt
1/2 teaspoons Freshly Ground Pepper
1 cup Grated Cheddar Cheese

1
Preheat oven to 375 degrees F.
2
Heat the oil in a medium skillet.
3
Add the garlic and jalapeno peppers and bloom for 30 seconds.
4
Add the red bell peppers, mushrooms and scallions.
5
Season with a pinch of salt and pepper and saute 5 minutes.
6
In a small baking dish, combine the rice, broth, tomato, cilantro and sauteed veggies.
7
Sprinkle mixture with half of the cumin and chili powder.
8
On another plate, sprinkle the chicken breasts with salt, pepper, the remaining chili powder and cumin.
9
Cover rice mixture and bake 30 minutes.
10
Remove from oven and place chicken breasts on top of the rice.
11
Sprinkle with cheese, cover and bake 30 more minutes.
12
Remove foil and broil until cheese is nice and bubbly!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2 cloves Garlic, Minced, 2 whole Small Jalapeno Peppers, Minced, 1/2 cups Red Bell Pepper, Diced, and more.

Yes, Fiesta Chicken and Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken and Rice Bake

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