Grilled Steak and Eggs with Beer and Molasses

Name: Grilled Steak and Eggs with Beer and Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons unsalted butter; 1/2 medium onion, finely diced; 1 clove garlic, minced; 1 cup ketchup; 1/2 cup molasses; 1/2 cup apple cider; 2 tablespoons sugar; 1/2 cup lager-style beer; 1 1/2 teaspoons yellow mustard; 2 teaspoons lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons paprika; 2 1 -pound strip steaks (1/2 inch thick); Salt and freshly ground pepper; 1 tablespoon vegetable oil; 4 grilled eggs (recipe below)

Servings: persons

1 1/2 teaspoons unsalted butter
1/2 medium onion, finely diced
1 clove garlic, minced
1 cup ketchup
1/2 cup molasses
1/2 cup apple cider
2 tablespoons sugar
1/2 cup lager-style beer
1 1/2 teaspoons yellow mustard
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons paprika
2 1 -pound strip steaks (1/2 inch thick)
Salt and freshly ground pepper
1 tablespoon vegetable oil
4 grilled eggs (recipe below)

1
Make the sauce: In a medium saucepan over medium heat, melt the butter.
2
Add the onion and garlic and saute until softened, about 3 minutes.
3
Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
4
Meanwhile, preheat a grill to medium-high.
5
Season the steaks with salt and pepper and rub with the oil.
6
Grill for 3 to 5 minutes per side for medium-rare.
7
Let rest for 10 minutes before slicing.
8
Serve with the beer-molasses sauce and the grilled eggs.
9
Grilled Eggs:
10
Place a cast-iron skillet on the grill; add butter, oil or bacon drippings.
11
Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper).
12
Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.
13
Photograph by Miki Duisterhof

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 teaspoons unsalted butter, 1/2 medium onion, finely diced, 1 clove garlic, minced, 1 cup ketchup, and more.

Yes, Grilled Steak and Eggs with Beer and Molasses falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!