Sausage and Summer Squash

1. 1

   Preheat broiler.

2. 2

   In a small bowl combine dressing and garlic.

3. 3

   In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.

4. 4

   Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture.

5. 5

   Broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.

6. 6

   Serve sausage and squash with toasted bread.

7. 7

   Drizzle remaining dressing; sprinkle green onions and oregano.

8. 8

   Pass Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.