Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 (6-inch) tortillas; 4 cloves garlic, minced; 1/4 tsp. pepper; 3 Tbsp. all-purpose flour; 2 c. chicken broth; 1 or 2 cans jalapeno chili peppers, rinsed, seeded and chopped or 1 (4 oz.) can diced green chili peppers, drained; chopped tomatoes (optional); 1/2 c. chopped onion; 1 tsp. ground coriander; 2 Tbsp. oleo or butter; 1 (8 oz.) carton sour cream; 1 c. (4 oz.) shredded Jack cheese; 2 c. cooked, chopped chicken or turkey; sliced pitted ripe olives (optional); sliced green onions (optional)

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Chicken Enchiladas – a delicious recipe with tortillas, garlic, pepper, flour, chicken broth, jalapeno chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (6-inch) tortillas
4 cloves garlic, minced
1/4 tsp. pepper
3 Tbsp. all-purpose flour
2 c. chicken broth
1 or 2 cans jalapeno chili peppers, rinsed, seeded and chopped or 1 (4 oz.) can diced green chili peppers, drained
chopped tomatoes (optional)
1/2 c. chopped onion
1 tsp. ground coriander
2 Tbsp. oleo or butter
1 (8 oz.) carton sour cream
1 c. (4 oz.) shredded Jack cheese
2 c. cooked, chopped chicken or turkey
sliced pitted ripe olives (optional)
sliced green onions (optional)

1
Wrap tortillas in foil. Heat in 350u00b0 oven for 10 or 15 minutes until softened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 (6-inch) tortillas, 4 cloves garlic, minced, 1/4 tsp. pepper, 3 Tbsp. all-purpose flour, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Chicken Enchiladas
Crock Pot Chicken And Sausage Cacciatore
Pork Chops With Caramelized Onions
Homestyle Pot Roast For The Crock Pot!

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy