Calzones

1. 1

   Cook meat and onion until brown; drain fat.

2. 2

   Remove from heat. Stir in the sauce, olives, basil and oregano.

3. 3

   Cut a thin slice from top of each roll.

4. 4

   Hollow out bottom of roll to within 1/2-inch of edges.

5. 5

   Sprinkle about 3 tablespoons cheese into each roll bottom.

6. 6

   Spoon meat mixture over each.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Replace roll tops.

9. 9

   Wrap individually in foil and refrigerate or freeze.

No additional tips available.