How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Mincemeat?

You need 15 ingredients. The key ingredients include: 5 qt. ground meat (1/2 venison and 1/2 beef), 5 qt. apples, chopped, 3 lb. raisins, 2 1/2 c. sugar, and more.

Is Venison Mincemeat suitable as meat & poultry?

Yes, Venison Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Mincemeat Recipe

Name: Venison Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. ground meat (1/2 venison and 1/2 beef); 5 qt. apples, chopped; 3 lb. raisins; 2 1/2 c. sugar; 2 qt. apple cider; 1 pt. molasses; 1 pt. vinegar; 1 Tbsp. salt; 1 tsp. pepper; 1 Tbsp. cloves; 1 Tbsp. allspice; 4 Tbsp. cinnamon; 1 Tbsp. nutmeg; 1 pt. brandy; 1 pt. red wine

Try this homemade Venison Mincemeat recipe the whole family will love. Made with ground meat, apples, raisins and sugar. Easy step-by-step instructions …

This Venison Mincemeat relies on simple, everyday ingredients such as qt. apples, chopped, raisins, sugar and qt. apple cider. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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