How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Creole Sausage?

You need 11 ingredients. The key ingredients include: 1/2 c. onion, 1/2 c. celery, 1 (16 oz.) can tomatoes, 1 (8 oz.) can tomato sauce, and more.

Is Hot Creole Sausage suitable as meat & poultry?

Yes, Hot Creole Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Creole Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Creole Sausage Recipe

Name: Hot Creole Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion; 1/2 c. celery; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. sugar; 1 Tbsp. chili powder; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 lb. hot smoked sausage, cut in 1-inch pieces; 1/2 c. chopped green pepper

Try this homemade Hot Creole Sausage recipe the whole family will love. Made with onion, celery, tomatoes and tomato sauce. Easy step-by-step instructio…

This Hot Creole Sausage relies on simple, everyday ingredients such as onion, celery, (16 oz.) can tomatoes and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Creole Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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