Hot Creole Sausage

Name: Hot Creole Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion; 1/2 c. celery; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. sugar; 1 Tbsp. chili powder; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 lb. hot smoked sausage, cut in 1-inch pieces; 1/2 c. chopped green pepper

Eats Now Editorial Team · 71 kcal · Meat & Poultry

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Hot Creole Sausage – a delicious recipe with onion, celery, tomatoes, tomato sauce, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onion
1/2 c. celery
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. Worcestershire sauce
1 tsp. sugar
1 Tbsp. chili powder
2 Tbsp. cornstarch
2 Tbsp. water
1 lb. hot smoked sausage, cut in 1-inch pieces
1/2 c. chopped green pepper

1
Chop and saute onion and celery in oil.
2
Add tomatoes, tomato sauce, Worcestershire sauce, sugar and chili powder; simmer 15 minutes.
3
Mix cornstarch in water; stir in sauce until thick.
4
Add hot smoked sausage.
5
Add chopped green pepper and simmer 8 to 10 minutes.
6
Serve over rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. onion, 1/2 c. celery, 1 (16 oz.) can tomatoes, 1 (8 oz.) can tomato sauce, and more.

Yes, Hot Creole Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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