Sausage And Spinach Puffs

1. 1

   Preheat oven to 400u00b0F. Line a baking tray with baking paper.

2. 2

   Roll the pastry out into a rectangle on a floured work surface, then cut the pastry into 10 squares. Divide the spinach between the squares, leaving a 1/2 inch edge.

3. 3

   Place 1 sausage at the end of each square. Brush the edges with a little egg, then roll the pastry up tightly, pressing to seal. Place seam-side down on the prepared tray.

4. 4

   Brush the rolls with the remaining egg and sprinkle with the sesame seeds. Bake for 20-25 mins, until the sausage is cooked through and the pastry is golden. Serve with tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.