Incredible Peach Pie Recipe

Name: Incredible Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup milk; 1/2 cup light corn syrup; 1/4 cup melted butter; 1/4 cup sugar; 1 teaspoon vanilla; 1/2 cup self-rising flour; 1 cup coconut, shredded; 2 1/2 cups peaches, chopped (fresh or canned); 1/2 cup chopped pecans; nutmeg or cinnamon

Servings: persons

2 eggs
1/2 cup milk
1/2 cup light corn syrup
1/4 cup melted butter
1/4 cup sugar
1 teaspoon vanilla
1/2 cup self-rising flour
1 cup coconut, shredded
2 1/2 cups peaches, chopped (fresh or canned)
1/2 cup chopped pecans
nutmeg or cinnamon

1
Beat the eggs, milk, syrup, butter, sugar, vanilla and flour; mix until smooth.
2
Stir in the peaches and coconut.
3
Pour into a greased and floured pie plate.
4
Sprinkle generously with nutmeg or cinnamon.
5
Top with the chopped pecans.
6
Bake at 350u00b0F for 40 to 50 minutes, or until custard is set.
7
Let stand for awhile before cutting.
8
This pie makes its own crust and needs to set awhile to make the crust firm.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 1/2 cup light corn syrup, 1/4 cup melted butter, and more.

Yes, Incredible Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Incredible Peach Pie

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