Apple Cake With Buttermilk Sauce Recipe

Name: Apple Cake With Buttermilk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3 eggs; 2 cups sugar; 1 1/4 cups vegetable oil; 1 teaspoon vanilla extract; 1/4 cup orange juice; 2 cups chopped unpeeled apples; 1 cup chopped walnuts; 1 cup flaked coconut; Buttermilk Sauce; 1 cup sugar; 1/2 cup butter; 1/2 teaspoon baking soda; 1/2 cup buttermilk; whipped cream (optional)

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
2 cups sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped unpeeled apples
1 cup chopped walnuts
1 cup flaked coconut
Buttermilk Sauce
1 cup sugar
1/2 cup butter
1/2 teaspoon baking soda
1/2 cup buttermilk
whipped cream (optional)

1
Combine flour, baking soda, salt and cinnamon; set aside.
2
In a large mixing bowl, beat eggs.
3
Add sugar, oil, vanilla, and orange juice.
4
On low speed, blend in flour mixture.
5
Fold in apples, walnuts, and coconut.
6
Pour into greased and floured Bundt pan.
7
Bake at 325 degrees for 1 1/4 hours or until cake tests done.
8
Invert cake onto a large plate or platter.
9
Deeply puncture the top of the warm cake with a skewer or pick.
10
In a small saucepan, bring all sauce ingredients to a boil, stirring frequently.
11
Immediately spoon 1 1/4 cups of the sauce slowly over the top of the cake, then pour the remainder down the sides.
12
Cool.
13
Serve with whipped cream if desired.

2353

kcal

Calories

148

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Apple Cake With Buttermilk Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Buttermilk Sauce

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