Sausage and Shrimp Pasta Recipe

Name: Sausage and Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Italian Sausage; 4 Tablespoons Olive Oil; 1 whole Green Pepper; 1 whole Red Pepper; 1 whole Onion; 10 whole Mushrooms; 12 stalks Asparagus; 3 cloves Garlic; 18 whole Shrimp; 1 can Italian Diced Tomatoes; 1/2 boxes Linguine

Servings: persons

3 whole Italian Sausage
4 Tablespoons Olive Oil
1 whole Green Pepper
1 whole Red Pepper
1 whole Onion
10 whole Mushrooms
12 stalks Asparagus
3 cloves Garlic
18 whole Shrimp
1 can Italian Diced Tomatoes
1/2 boxes Linguine

1
Slice sausage into coins.
2
Heat Olive oil and saute until cooked through.
3
While its cooking, dice peppers and onions, slice mushrooms and cut asparagus into 1.5 inch pieces.
4
Add to skillet.
5
Saute a few minutes until veggies are tender.
6
Add garlic.
7
Add can of tomatoes.
8
Bring to a boil.
9
In separate pot, cook pasta.
10
When pasta is a few minutes shy of being done, add the shrimp to the sausage and tomato mix.
11
When the pasta is done, drain and toss with the rest.
12
I like to add cayenne pepper for some kick!
13
but its still delicious without it.
14
This is delicious!
15
and gets my husband to eat asparagus with any complaints

740

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Italian Sausage, 4 Tablespoons Olive Oil, 1 whole Green Pepper, 1 whole Red Pepper, and more.

Yes, Sausage and Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Shrimp Pasta

How did you like this recipe?

Frequently Asked Questions