Grilled Fish

1. 1

   In a bowl combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground pepper to suit your taste. Marinate the fish in the marinade for 55 to 60 minutes.

2. 2

   Turn steaks 2 to 3 times.

3. 3

   Have grill prepared with white coals and brush the grill with remaining one tablespoon oil.

4. 4

   Grill the fish, brushing several times with the marinade until cooked through. Yield 4 serving.

5. 5

   Carbohydrate 2 g, protein 30 g, fat 8 g, calories 205.

* Per serving · 4 servings · Values may vary.

No additional tips available.