Sausage and Shrimp Fried Wontons Recipe

Name: Sausage and Shrimp Fried Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground pork (if you can't find it, substitute sweet Italian sausage); 1 tablespoon sesame oil; 2 garlic cloves, minced; Quarter-size slice ginger, finely minced; 4 ounces peeled, deveined shrimp and finely chopped; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/4 cup chicken broth; 1/4 cup fresh coriander, chopped; Salt and crushed red pepper; 100 Round Wonton skins

Servings: persons

6 ounces ground pork (if you can't find it, substitute sweet Italian sausage)
1 tablespoon sesame oil
2 garlic cloves, minced
Quarter-size slice ginger, finely minced
4 ounces peeled, deveined shrimp and finely chopped
2 tablespoons soy sauce
2 tablespoons rice vinegar
1/4 cup chicken broth
1/4 cup fresh coriander, chopped
Salt and crushed red pepper
100 Round Wonton skins

1
Heat ground pork in sesame oil, cooking it and separating it until no longer pink.
2
Stir in the garlic and ginger and saute for a moment.
3
Add chopped shrimp and saute until opaque.
4
Transfer mixture to a bowl and with a wooden spoon or your hands work in soy sauce, rice vinegar, broth and coriander; season with salt and crushed red pepper.
5
To fill: Put 1/2 teaspoon filling in center of each wonton skin.
6
Wet one edge only.
7
Gather top edge over and pleat and press down as you go.
8
(Can be frozen on parchment lined baking pan; when solid, place in freezer bags).
9
To cook: Heat 1/8 teaspoon vegetable oil in a nonstick skillet.
10
Fry the wontons in a single layer until brown on one side, about a minute.
11
Pour off most of the fat.
12
Return skillet to heat and add 1/4 to 1/3 cup water or broth.
13
When liquid is steaming, cover the skillet, and time the cooking for 2 minutes or until filling is heated through.
14
If you make wontons in advance, reheat in a steamer

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces ground pork (if you can't find it, substitute sweet Italian sausage), 1 tablespoon sesame oil, 2 garlic cloves, minced, Quarter-size slice ginger, finely minced, and more.

Yes, Sausage and Shrimp Fried Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Shrimp Fried Wontons

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