How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sauerkraut Pot?

You need 10 ingredients. The key ingredients include: 2 onions, sliced very thin, 1 1/2 tablespoons margarine, 2 lbs cold pack sauerkraut, rinsed and drained, 1 cup apple juice (or apple cider), and more.

Is Sausage And Sauerkraut Pot suitable as meat & poultry?

Yes, Sausage And Sauerkraut Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Sauerkraut Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sauerkraut Pot Recipe

Name: Sausage And Sauerkraut Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced very thin; 1 1/2 tablespoons margarine; 2 lbs cold pack sauerkraut, rinsed and drained; 1 cup apple juice (or apple cider); 1 cup water; 1 teaspoon caraway seed; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste); 1 tablespoon brown sugar; 2 lbs smoked sausage, cut into 3 &quot,lengths

Sausage And Sauerkraut Pot

Eats Now Editorial Team · 66 kcal · Meat & Poultry

Sausage And Sauerkraut Pot – a delicious recipe with onions, margarine, pack sauerkraut, apple juice, water, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage And Sauerkraut Pot

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