How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sauerkraut Pot?

You need 10 ingredients. The key ingredients include: 2 onions, sliced very thin, 1 1/2 tablespoons margarine, 2 lbs cold pack sauerkraut, rinsed and drained, 1 cup apple juice (or apple cider), and more.

Is Sausage And Sauerkraut Pot suitable as meat & poultry?

Yes, Sausage And Sauerkraut Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Sauerkraut Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sauerkraut Pot Recipe

Name: Sausage And Sauerkraut Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced very thin; 1 1/2 tablespoons margarine; 2 lbs cold pack sauerkraut, rinsed and drained; 1 cup apple juice (or apple cider); 1 cup water; 1 teaspoon caraway seed; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste); 1 tablespoon brown sugar; 2 lbs smoked sausage, cut into 3 &quot,lengths

Try this homemade Sausage And Sauerkraut Pot recipe the whole family will love. Made with onions, margarine, pack sauerkraut and apple juice. Easy step-…

This Sausage And Sauerkraut Pot relies on simple, everyday ingredients such as onions, sliced very thin, margarine, apple juice (or apple cider) and water. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Sauerkraut Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions