How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Corned Beef Dinner?

You need 12 ingredients. The key ingredients include: 2 lbs corned beef brisket, 2 large potatoes, cut into quarters, 2 large carrots, cut into quarters, 2 large celery, cut into chunks, and more.

Is Crock Pot Corned Beef Dinner suitable as meat & poultry?

Yes, Crock Pot Corned Beef Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Corned Beef Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Corned Beef Dinner Recipe

Name: Crock Pot Corned Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs corned beef brisket; 2 large potatoes, cut into quarters; 2 large carrots, cut into quarters; 2 large celery, cut into chunks; 1 onion, chopped fine; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon pepper; 1/2 teaspoon caraway seed; 1 cup chicken stock; 1 cup water

Try this homemade Crock Pot Corned Beef Dinner recipe the whole family will love. Made with beef brisket, potatoes, carrots and celery. Easy step-by-ste…

This Crock Pot Corned Beef Dinner relies on simple, everyday ingredients such as corned beef brisket, onion, chopped fine, garlic cloves, minced and bay leaf. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Corned Beef Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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