Ginger Beef

Name: Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef; 300 g carrots; 200 g onions; 500 ml orange juice; 2 tablespoons honey; 2 tablespoons soy sauce; 3 tablespoons sesame seeds; 3 tablespoons grated ginger; 1 garlic clove; 1 pinch salt

Eats Now Editorial Team · 559 kcal · Meat & Poultry

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Ginger Beef – a delicious recipe with beef, carrots, onions, honey, soy sauce, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g beef
300 g carrots
200 g onions
500 ml orange juice
2 tablespoons honey
2 tablespoons soy sauce
3 tablespoons sesame seeds
3 tablespoons grated ginger
1 garlic clove
1 pinch salt

1
Boil the beef slowly with the garlic and salt for 1 hour.
2
Slice the onions into strips and fry until brown and crisp.
3
Peel the carrots and slice into strips and boil for 5 minutes.
4
Make a sauce from the orange juice, honey, soy sauce and ginger by mixing everything together.
5
Slice the boiled beef into strips and pour the sauce over, gently toss to coat.
6
Garnish the beef with the carrot and onion strips, and sprinkle with sesame seeds.
7
Serve with egg fried rice.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g beef, 300 g carrots, 200 g onions, 500 ml orange juice, and more.

Yes, Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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