How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sauerkraut Dinner?

You need 8 ingredients. The key ingredients include: 1 to 2 lb. smoked sausage or Polish sausage, cut into 4-inch lengths, 1 tsp. butter, 1 medium onion, cut into wedges, 2 (16 oz.) cans sauerkraut, and more.

Is Sausage And Sauerkraut Dinner suitable as meat & poultry?

Yes, Sausage And Sauerkraut Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Sauerkraut Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sauerkraut Dinner Recipe

Name: Sausage And Sauerkraut Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. smoked sausage or Polish sausage, cut into 4-inch lengths; 1 tsp. butter; 1 medium onion, cut into wedges; 2 (16 oz.) cans sauerkraut; 1 c. apple juice; 2 medium apples, cut into wedges; 4 to 6 medium potatoes, cut in half; salt and pepper

Try this homemade Sausage And Sauerkraut Dinner recipe the whole family will love. Made with sausage, butter, onion and sauerkraut. Easy step-by-step in…

This Sausage And Sauerkraut Dinner relies on simple, everyday ingredients such as butter, (16 oz.) cans sauerkraut, apple juice and salt and pepper. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. smoked sausage or Polish sausage, cut into 4-inch lengths
1 tsp. butter
1 medium onion, cut into wedges
2 (16 oz.) cans sauerkraut
1 c. apple juice
2 medium apples, cut into wedges
4 to 6 medium potatoes, cut in half
salt and pepper

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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