Pork And Chicken Adobo Recipe

Name: Pork And Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces; 1 1/4 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces; 2 teaspoons salt, or amount to taste; 1/2 tablespoon black peppercorns, coarsely ground; 2 tablespoons crushed garlic; 2 bay leaves, torn; 1 cup white vinegar; 1/4 cup soy sauce; 1 tablespoon vegetable oil; 2 cloves garlic, smashed

Servings: persons

1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces
1 1/4 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
2 teaspoons salt, or amount to taste
1/2 tablespoon black peppercorns, coarsely ground
2 tablespoons crushed garlic
2 bay leaves, torn
1 cup white vinegar
1/4 cup soy sauce
1 tablespoon vegetable oil
2 cloves garlic, smashed

1
Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.
2
Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.
3
Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces, 1 1/4 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces, 2 teaspoons salt, or amount to taste, 1/2 tablespoon black peppercorns, coarsely ground, and more.

Yes, Pork And Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Chicken Adobo

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