Gluten Free Chicken Sausage & Broccoli Rabe Rotini

1. 1

   Bring two large pots of water to a boil.

2. 2

   Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.

3. 3

   In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.

4. 4

   Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.

5. 5

   Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.

6. 6

   Drain the pasta and toss with the sauce, then stir to combine.

7. 7

   Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.