How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sauerkraut Balls?

You need 11 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. chopped onion, 1 (8 oz.) pkg. cream cheese, 1 (1 lb.) can sauerkraut, drained, and more.

Is Sausage And Sauerkraut Balls suitable as meat & poultry?

Yes, Sausage And Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sauerkraut Balls Recipe

Name: Sausage And Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. chopped onion; 1 (8 oz.) pkg. cream cheese; 1 (1 lb.) can sauerkraut, drained; 4 tsp. crumbs (cracker); 1 tsp. mustard; 2 beaten eggs; cracker crumbs; 3 tsp. parsley; 1 tsp. garlic salt; 1/8 c. milk

Sausage And Sauerkraut Balls

Eats Now Editorial Team · 464 kcal · Meat & Poultry

Sausage And Sauerkraut Balls – a delicious recipe with pork sausage, onion, cream cheese, sauerkraut, mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage And Sauerkraut Balls

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