Hotsy Totsy Pork'n Peppers Recipe

Name: Hotsy Totsy Pork'n Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package chinese noodles, cooked; 1 lb pork tenderloin, cut into 3/4 inch cubes; 3 tablespoons soy sauce, divided; ½ cup fresh orange juice; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 2 teaspoons cornstarch; pepper; vegetable oil cooking spray, for pan; 1 cup sweet red pepper, seeded,deveined & cubed; 1 cup yellow sweet pepper, seeded,de veined & cubed; 1 cup mixed hot pepper, seeded,deveined and finely chopped (if you do not wish to use them increase the sweet peppers by 1/2 cup each) (optional)

Servings: persons

1 (5 ounce) package chinese noodles, cooked
1 lb pork tenderloin, cut into 3/4 inch cubes
3 tablespoons soy sauce, divided
½ cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons cornstarch
pepper
vegetable oil cooking spray, for pan
1 cup sweet red pepper, seeded,deveined & cubed
1 cup yellow sweet pepper, seeded,de veined & cubed
1 cup mixed hot pepper, seeded,deveined and finely chopped (if you do not wish to use them increase the sweet peppers by 1/2 cup each) (optional)

1
Combine pork & 1 tbsp soy, stir well & set aside.
2
Combine the remaining soy, juice, vinegar, honey & cornstartch.
3
Stir well.
4
Spray a skillet and over high heat stir fry the pork until browned (1 1/2 minutes).
5
Remove pork from skillet.
6
Stir fry the peppers for 2 minutes.
7
Return pork to skillet & add juice mixture.
8
Bring to a boil and cook 1 minute, stirring constantly.
9
Add noodles.
10
Cook until heated through.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 ounce) package chinese noodles, cooked, 1 lb pork tenderloin, cut into 3/4 inch cubes, 3 tablespoons soy sauce, divided, ½ cup fresh orange juice, and more.

Yes, Hotsy Totsy Pork'n Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hotsy Totsy Pork'n Peppers

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